Experience an amazing amphora wine tasting and tour among the beautiful 19th century Rézio's family winery.

This house, dating from the 19th century, has on its ground floor the wine cellar with 46 original clay Talhas, vinegar cellar, patio, old stables, a well and on the upper floor, the living quarters.

Here, you will learn about the process of Amphora wine, an ancient technique dating back to Roman times, that Alentejo never lost.

You will have the opportunity to learn how wine was made, be taught about old techniques and see all the utensils of the time. The visit is full of innovation using multimedia, where your cell phone or tablet will be the window to this trip.

The Grand Finale, the wine tasting experience itself, you will taste a selection of two Amphora wines accompanied by some local products, such as bread, black pig cured meat, cheese and olive oil, while enjoying the atmosphere of the place.