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Local Cooking Class in San Sebastian

By Mimo
10 out of 10
Exceptional
Free cancellation available
Price is ￥42,723 per adult
See tickets
Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Activity location
  • Mimo Bite The Experience
    • 1 Okendo Kalea
    • 20004, Donostia / San Sebastián, Euskadi, Spain
Meeting/Redemption Point
  • Mimo Bite The Experience
    • 1 Okendo Kalea
    • 20004, Donostia / San Sebastián, Euskadi, Spain

Check availability

Traditional Basque cooking
  • Activity duration is 5 hours5h
    5h
  • English

The most traditional menu:: Talos with Txistorra
Scrambled Eggs with Mushrooms
Marmitako
Steak with piquillo peppers
Mamia

Starting time: 10:00AM
Price details
￥42,723 x 1 Adult￥42,723
Total
Price is ￥42,723
Until Tue, Feb 10
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What's included, what's not

  • What's includedWhat's included
    Local guide
  • What's includedWhat's included
    Professional guide
  • What's includedWhat's included
    Lunch
  • What's excludedWhat's excluded
    Gratuities

Know before you book

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
  • Minimum age is 16 years
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Vegetarian option is available, please advise at time of booking if required
  • Not available for vegans
  • Maximum number of guests in our classes 10 per chef

Activity itinerary

Discover the authentic flavors of San Sebastián with our cooking classes. The local cuisine here is as diverse as its stunning landscapes, from vibrant seafood dishes of the coast to hearty mountain stews. Our chefs will guide you through traditional recipes, giving you the skills to recreate these unforgettable dishes. Each day of the week, we offer a different cooking experience, allowing you to explore various facets of Spanish and regional cuisine without repeating recipes: Monday – Spanish Cooking: Paella & Mediterranean: Learn to cook Spain’s iconic paella and Mediterranean dishes. Tuesday – Traditional Fish Cooking: San Sebastián Market Tour & Fish Class: From market to table, learn the art of cooking fresh seafood. Wednesday – Traditional Regional Cuisine: Master authentic regional dishes that capture the essence of San Sebastián’s culinary heritage. Thursday – Pintxos, Tapas & More: Discover the secrets of San Sebastián’s famous pintxos and tapas. Friday – Market Tour & Seasonal Cooking Class: Explore seasonal cooking with ingredients fresh from the market. Join us for a delicious culinary journey!

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Mimo Bite The Experience
    • 1 Okendo Kalea
    • 20004, Donostia / San Sebastián, Euskadi, Spain
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Mimo Bite The Experience
    • 1 Okendo Kalea
    • 20004, Donostia / San Sebastián, Euskadi, Spain

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