This isn’t just a cooking class—it’s a full-on cultural adventure that takes you deep into the heart of Puglia’s food traditions.

Start your journey on an e-bike, following quiet rural roads through vineyards, olive groves, and the peaceful countryside around Gioia del Colle. Your local guide will lead the way, sharing stories and showing you the land that makes this region so unique.

Once you arrive in town, things get interesting: each guest (or small team) receives a modest budget and a mission—to buy fresh, local ingredients from the market stalls and small shops in the village. With your guide’s support, you’ll meet real producers, explore fruit stands, bakeries, dairies, and delis, and choose what to cook. It’s part game, part treasure hunt, and all delicious.

Then it’s back to the masseria—a traditional farmhouse tucked in the countryside—where you'll roll up your sleeves and join a local cook to turn your shopping finds into handmade pasta and a tasty Puglian dish. After the class, sit down together for a rustic lunch, accompanied by local wine and the joy of eating what you’ve created.

Perfect for food lovers, families, groups, and curious travelers looking for something real and truly memorable.