Go beyond simply shaping sushi and experience the process for yourself. In this small-group sushi class in Kyoto, you'll slice tuna with a Japanese knife, make nigiri and gunkan sushi, and learn each step with personal guidance from your host.
No cooking experience is needed, making it easy and enjoyable even for complete beginners. After making your sushi, sit down and enjoy what you've created, along with the sushi your host prepares during the demonstration, miso soup, and Japanese green tea.
Come hungry—there's plenty of sushi to enjoy, making this both a hands-on Japanese cultural experience and a satisfying lunch or dinner.