We will take you on a tour of the vineyards, where you will see our sheep and horses, who help us with the work of cultivating the land, as well as all the biodiversity present on the estate. Designated as a nature reserve, you will see over 50 different species of birds and insects there.

You will then continue with a tour of the cellars, including an explanation of our winemaking process.

You will then have the pleasure of discovering our organic wines.

We will then sit down to share a meal (starter, main course, dessert, coffee) consisting mainly of produce from the organic vegetable garden and the orchard of L'Enclos.

Sample dishes (dishes may vary depending on the season and availability):

• Starters: Salad with tomatoes from the garden, with cucumber or melon

• Main courses: stuffed zucchini, grilled eggplant

• Desserts: tart, cake or charlotte made with fruit from L'Enclos' orchard