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A person standing with arms crossed in a room with red curtains and hanging light fixtures. 1
A white plate with a dish, a glass of white wine, and a spoon on a wooden table. 2
A wooden tray with a glass of amber liquid, a bowl of green food, and a wooden bowl with a spoon. 3
By studio32 Berlin

Features

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Overview

    • Cooking with Michelin-starred Chef Nikodemus Berger
    • Exclusive insights into Michelin-starred vegetarian cuisine
    • Sophisticated 4-course fine dining menu
    • Focus on flavors, textures, and composition
    • Inspiration for your own creative menus

Activity location

    • Berlin
    • Berlin, Berlin, Germany

Meeting/Redemption Point

    • Goltzstraße 32, 10781 Berlin, Deutschland | studio32 Berlin Schöneberg. Right next door to Bonvivant.
    • Berlin, Berlin, Germany

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Sorry this activity isn't available on Mon, Aug 31
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What's included, what's not

  • Inclusions
    Champagne reception and welcome drink
  • Inclusions
    Drinks during the class (wine, beer, soft drinks, water)
  • Inclusions
    4-course fine dining cooking class
  • Inclusions
    Personal guidance from Nikodemus Berger
  • Inclusions
    All ingredients and high-quality cooking equipment
  • Inclusions
    Practical knowledge of Michelin-starred culinary techniques
  • Inclusions
    Group meal of the dishes prepared
  • Exclusions
    Arrival and departure
  • Exclusions
    Container for leftover food (please bring your own)

What you can expect

  • Kick off your evening at Studio32 Berlin with a champagne reception and a welcome from the Bonvivant kitchen. Afterward, Michelin-starred chef Nikodemus Berger will share personal insights into his fine-dining philosophy and demonstrate how complex menus are put together.

    During the hands-on portion of the master class, you will cook a sophisticated 4-course menu together with other participants. In the process, you will learn how dishes are professionally composed and how different components work together in harmony. You will work with high-quality ingredients and discover how targeted techniques, spices, oils, and textures can create extraordinary flavor experiences.

    Throughout the course, Nikodemus Berger will personally guide you, provide insights into his working methods, and share valuable tips from the world of Michelin-starred cuisine. You will learn how to structure complex dishes, balance their flavors, and present them in a visually appealing way.

    At the end of the class, the menu will be served together and enjoyed in a relaxed atmosphere. This is an immersive culinary experience that will open up new perspectives on cooking and inspire you to create your own creative menus.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Berlin
    • Berlin, Berlin, Germany

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Goltzstraße 32, 10781 Berlin, Deutschland | studio32 Berlin Schöneberg. Right next door to Bonvivant.
    • Berlin, Berlin, Germany