Step into the world of Iberian ham with a masterclass on its origin, classification, and preparation. Visit the winery and drying rooms, where you'll learn about the meticulous process that goes into creating this delicacy.

What you'll enjoy during this experience:
Masterclass on Iberian ham: origin, classification and preparation.
Visit to the winery and drying rooms.
Tasting of our 100% Iberian Bellota Ham and our traditional sausage.

All accompanied by a glass of wine from the Sierra de Salamanca.