You'll cook local recipes with the two MasterChef Italia finalists, using fresh, seasonal ingredients to get into the spirit of the local cuisine. We'll guide you in preparing an Italian appetizer and a first course based on fresh pasta, with techniques you can then replicate at home. You'll then prepare a traditional dessert with a modern twist, learning two recipes in one go, all at our home, with professional tools available, to enjoy a unique and exclusive experience as a true local. During the course, you'll be able to taste local products and sample what we prepare together.
The recipes change every time and are prepared according to your needs and tastes.