Location: Metzgerei Claus Böbel, Ritterstraße 9, 91166 Georgensgmünd (15 miles/25 km south of Nuremberg)
Start time: 3:00 PM

You'll start with a short tour of the business and take a look behind the scenes of a Franconian butcher shop and our almost legendary BRATWURST hotel

The Sausage Experience is more than just a tour of the business; the name “experience” is truly lived up to.
The motto is not just to watch and consume, but to take part.
You'll get your hands dirty and make your own sausage specialty under the guidance of master butcher Claus Böbel. You'll see: It's fun!
Removing bones, cutting meat, weighing spices, stuffing sausages…

Afterward, you can enjoy the sausage you made in our kitchen. You'll be sitting around the stove, peeking into the pots. Strictly speaking, you'll be more than just a spectator. You'll help prepare the 5-course menu. You will also receive tips and tricks from Monika Böbel on how to prepare bratwurst.
To finish, there will be a little quiz about the specialty you have made, with an original prize for the winner.

If you wish, you can also spend the night at the BRATWURSThotel after the event: Sleep under the BRATWURST sky.

Info: You can take home as many of these homemade BRATWÜRSTE as you like, at a price of €1.90 each. We will vacuum-pack them. Then they will keep for 3 days in the refrigerator or 360 days in the freezer.