Step into the heart of Kaua‘i and immerse yourself in the island's rich culinary traditions. In this unique, hands-on cooking class, learn how to prepare four beloved local dishes showcasing the flavors of Hawaii, all while surrounded by the charm of a cozy plantation cottage on Kauai's southern shore.

Start by preparing Spam Musubi, a classic Hawaii snack combining savory spam with rice, wrapped in nori. Learn the secrets to making this on-the-go favorite that originated on Kaua‘i.

Next, make Somen Salad, a refreshing and light, chilled noodle salad that is a perfect balance of textures and flavors, often found at potlucks and gatherings around the island.

Then, prepare Ahi Poke, the ultimate Hawaiian appetizer, made with fresh, local ahi tuna marinated in a savory blend of soy sauce, sesame oil, and other fresh ingredients.

Finally, make Butter Mochi, a sweet, chewy treat that’s a local favorite, with a delightful coconut flavor sure to satisfy your sweet tooth.

Take part in every step, from prepping fresh ingredients to assembling and cooking your dishes. Your expert chef will guide you through each dish, sharing local stories, cooking tips, and the cultural significance behind each recipe.

Enjoy small bites as you prepare but save room for the full meal that follows. By the end of class, you will have mastered the art of creating these iconic Hawaii dishes.