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Cafe Bau x LUMA: Elevated Farm-to-Table Experience
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Luncheon Special 3-course (12:30-14:30)
Name: Luncheon Special (3-course) - 12:30 - 14:30
Menu:
Cafe BAU
LUNCH MENU
3 course (1 Starter + 1 Main + 1 Dessert)
4 course (2 Starters + 1 Main + 1 Dessert)
Additional Coffee or Tea +$30
Starter
- Soup of The Day
- Mixed Tomato Burrata Cheese: “Pat Chun” Vinaigrette
- Cured Salmon: Local Salted Citrus Jam, Grilled Lily Bulbs, Summer Palace Soy Sauce Salt
- Applewood Duck Breast: Lam Tsuen Honeycomb, Mustard Walnut Salad
MAIN COURSE
- Beef Tenderloin: Stir-Fried Vegetables with Salted Fish Oil, French Fries
- Catch Of The Day: Garlic Brussels sprouts, Fernnel Sauce
- Seafood Strigoli: Lobster Tomato Sauce
- Ping Yuen Samm Wong Chicken: Morel & Black Terminte Mushroom, Yi O Rice
Dessert
- Tofu Panna Cotta: Soy Milk Ice cream, Black Sesame Chips
Luncheon Special 4-course (12:30-14:30)
Name: Luncheon Special (4-course) - 12:30 - 14:30
Menu:
Cafe BAU LUNCH MENU
3 course (1 Starter + 1 Main + 1 Dessert)
4 course (2 Starters + 1 Main + 1 Dessert)
Additional Coffee or Tea +$30
Starter
- Soup of The Day
- Mixed Tomato Burrata Cheese: “Pat Chun” Vinaigrette
- Cured Salmon: Local Salted Citrus Jam, Grilled Lily Bulbs, Summer Palace Soy Sauce Salt
- Applewood Duck Breast: Lam Tsuen Honeycomb, Mustard Walnut Salad
MAIN COURSE
- Beef Tenderloin: Stir-Fried Vegetables with Salted Fish Oil, French Fries
- Catch Of The Day: Garlic Brussels sprouts, Fernnel Sauce
- Seafood Strigoli: Lobster Tomato Sauce
- Ping Yuen Samm Wong Chicken: Morel & Black Terminte Mushroom, Yi O Rice
Dessert
- Tofu Panna Cotta: Soy Milk Ice cream, Black Sesame Chips
Afternoon Tea Experience for 2 Pax (17:30)
Menu:
Café BAU
Tea Set
Enjoy a curated selection of savoury bites, sweets, and freshly baked scones, served with your choice of coffee or tea.
Savoury
• Thai-Style Sea Urchin & Red Prawn Toast
• Curry Snail Pie
• Wild Mushroom Parfait with Brioche
• Sichuan Chili Crab Meat with Prawn Chips
• Caviar & Asparagus Tart
Sweets
• “LUMA” Macaron
• Mango Sticky Rice with Pandan
• Mont Blanc with Dark Rum
• Raspberry Gelato with Tsingtao Brewery Beer Foam
Traditional Scones
• Earl Grey Tea Scone
• Parmesan Cheese Scone
Served with Calamansi Salty Lemon Jam & Clotted Cream
Luncheon Special 3-course - Additional 3-hour (12:30-14:30)
Name: Luncheon Special (3-course) - Additional 3-hour Imperial Costume Experience - 12:30 - 14:30
Menu:
Menu:
Cafe BAU
LUNCH MENU
3 course (1 Starter + 1 Main + 1 Dessert)
4 course (2 Starters + 1 Main + 1 Dessert)
Additional Coffee or Tea +$30
Starter
- Soup of The Day
- Mixed Tomato Burrata Cheese: “Pat Chun” Vinaigrette
- Cured Salmon: Local Salted Citrus Jam, Grilled Lily Bulbs, Summer Palace Soy Sauce Salt
- Applewood Duck Breast: Lam Tsuen Honeycomb, Mustard Walnut Salad
MAIN COURSE
- Beef Tenderloin: Stir-Fried Vegetables with Salted Fish Oil, French Fries
- Catch Of The Day: Garlic Brussels sprouts, Fernnel Sauce
- Seafood Strigoli: Lobster Tomato Sauce
- Ping Yuen Samm Wong Chicken: Morel & Black Terminte Mushroom, Yi O Rice
Dessert
- Tofu Panna Cotta: Soy Milk Ice cream, Black Sesame Chips
Luncheon Special 4-course - Additional 3-hour (12:30-14:30)
Name: Luncheon Special (4-course) - Additional 3-hour Imperial Costume Experience - 12:30 - 14:30
Menu:
Cafe BAU LUNCH MENU
3 course (1 Starter + 1 Main + 1 Dessert)
4 course (2 Starters + 1 Main + 1 Dessert)
Additional Coffee or Tea +$30
Starter
- Soup of The Day
- Mixed Tomato Burrata Cheese: “Pat Chun” Vinaigrette
- Cured Salmon: Local Salted Citrus Jam, Grilled Lily Bulbs, Summer Palace Soy Sauce Salt
- Applewood Duck Breast: Lam Tsuen Honeycomb, Mustard Walnut Salad
MAIN COURSE
- Beef Tenderloin: Stir-Fried Vegetables with Salted Fish Oil, French Fries
- Catch Of The Day: Garlic Brussels sprouts, Fernnel Sauce
- Seafood Strigoli: Lobster Tomato Sauce
- Ping Yuen Samm Wong Chicken: Morel & Black Terminte Mushroom, Yi O Rice
Dessert
- Tofu Panna Cotta: Soy Milk Ice cream, Black Sesame Chips
Afternoon Tea Experience for 2 Pax (15:00–17:30)
Name: Afternoon Tea Set (for 2)- Additional 3-hour Imperial Costume Experience - 15:00 - 17:30
Menu:
Café BAU
Tea Set
A refined selection of savoury bites, sweets, and freshly baked scones.
Served with your choice of coffee or tea.
Savoury
• Thai-Style Sea Urchin & Red Prawn Toast
• Curry Snail Pie
• Wild Mushroom Parfait with Brioche
• Sichuan Chili Crab Meat with Prawn Chips
• Caviar & Asparagus Tart
Sweets
• “LUMA” Macaron
• Mango Sticky Rice with Pandan
• Mont Blanc with Dark Rum
• Raspberry Gelato with Tsingtao Brewery Beer Foam
Traditional Scones
• Earl Grey Tea
• Parmesan Cheese
Tasting Dinner 6-Course (18:00–22:30)
Name: Tasting Dinner (6-course) - 18:00 - 22:30
Menu:
Cafe BAU
DINNER MENU
6-Course
- AMUSE BOUCHE
- SPANISH RED PRAWN TARTARE: XO Sauce Shrimp Oil, Ricotta Cheese, Water Bamboo Shoot
- ABALONE COCONUT CHICKEN BISQUE
- LOCAL SEAFOOD SEA FISH TERRINE
- CATCH OF THE DAY: Homemade Spicy Sauce
- RASPBERRY GELATO: Tsing Tao Beer
MAIN
(Choose One)
- BAKED PIGEON IN PUFF PASTRY
- BEEF TENDERLOIN: Deep-Fried Beef Cheek, Black Truffle Mashed Potato, Port Wine Sauce
- PING YUEN SAMM WONG CHICKEN: Morel & Black Termite Mushroom, Yi Qi Rice
- (Supplement + $350 for 2 pax)
DESSERT
- BLACK GLUTINOUS RICE: Coconut Milk, Mango Ice Cream
Tasting Dinner 6-Course - Additional 3-hour (18:00–22:30)
Name: Tasting Dinner (6-course) - Additional 3-hour Imperial Costume Experience - 18:00 - 22:30
Menu:
Cafe BAU
DINNER MENU
6-Course
- AMUSE BOUCHE
- SPANISH RED PRAWN TARTARE: XO Sauce Shrimp Oil, Ricotta Cheese, Water Bamboo Shoot
- ABALONE COCONUT CHICKEN BISQUE
- LOCAL SEAFOOD SEA FISH TERRINE
- CATCH OF THE DAY: Homemade Spicy Sauce
- RASPBERRY GELATO: Tsing Tao Beer
MAIN
(Choose One)
- BAKED PIGEON IN PUFF PASTRY
- BEEF TENDERLOIN: Deep-Fried Beef Cheek, Black Truffle Mashed Potato, Port Wine Sauce
- PING YUEN SAMM WONG CHICKEN: Morel & Black Termite Mushroom, Yi Qi Rice
- (Supplement + $350 for 2 pax)
DESSERT
- BLACK GLUTINOUS RICE: Coconut Milk, Mango Ice Cream
What's included, what's not
Know before you book
- Advance reservation is required at least 1 day in advance.
- Valid for dine-in only. Takeaway is not available.
- Seating will be arranged by restaurant staff based on availability.
- Menu items may change seasonally and are subject to ingredient availability.
- Each coupon is valid for one person only and Expired vouchers will not be accepted.
- Arrangements may be adjusted in accordance with current social distancing regulations.
- Photos are for reference only.
- In case of dispute, LUMA reserves the right of final decision.