Step into the decadent world of 1930s New York at 58th Street, London’s premier immersive jazz experience created by acclaimed experience-makers, The Lost Estate. Inspired by the thrilling true story of Belle Livingstone - Manhattan’s notorious socialite, ‘Queen of the Speakeasies’, and entrepreneur who once famously smuggled champagne into her clubs under cover of darkness - 58th Street invites guests into an extraordinary evening of wild jazz, jaw-dropping interiors, outrageous Jazz Age stories, and opulent fine dining.

Set in Belle Livingstone’s infamous 58th Street Country Club, meticulously recreated and reimagined by over 120 artists and creatives, this experience seamlessly blends world-class live jazz, fine dining, cabaret, burlesque and theatre, offering guests an unparalleled journey into the glamour and decadence of Jazz Age New York. At the heart of the night are The 58th Street Stompers, the all-star house band led by renowned trumpeter 'King' Rory Simmons, whose electrifying performances transport you directly to the intoxicating spirit of the era.

Guests savour an exquisite six-course ‘Park Avenue’ feast, expertly curated to reflect authentic 1930s fine dining. Alongside this, the ‘Soda Fountain’ bar at 58th serves up elegant, classic cocktails alongside an extensive wine list drawn from the great dining establishments of the 1930s.

Prepare yourself for a night of scandal, excitement, and musical brilliance

Choose between a range of different seating options:

• Rail Dining: Raised rail backed-stool seating around the central performance area. Each ticket includes a full six-course tasting menu.
• Cabaret: Reserved seating at premium, private club tables at the heart of the 58th Street Country Club. Each ticket includes a full six-course tasting menu.
• VIP Luxe: The ultimate 58th Street experience. A luxury private booth where along with a full six-course tasting menu, customers will receive a glass of champagne on arrival, oysters & caviar on ice and the venue’s signature nightcap.

Please note that for the matinee performances on Saturdays and Sundays, champagne on arrival, oysters, caviar and nightcap will be replaced with bottomless champagne (served from 12pm to 1.30pm).