Paris Seine reinvents the Maxim's experience by welcoming the atmosphere of the mythical restaurant onboard a cruise in the heart of Paris.
Explore the Art-Deco universe of the legendary restaurant on the Seine and return to the Belle Epoque!
Enjoy the view of the Eiffel Tower and gaze out over famous city sights such as the Musée d'Orsay, Notre Dame Cathedral, Place de la Concorde and the Louvre.
With the waves lapping softly at your boat and the lights of the evening drifting slowly past, enjoy a sumptuous 3-course dinner while enjoying a jazz musical atmosphere provided by our pianist.
Combine Paris sightseeing, French cuisine and live entertainment in one unforgettable package!
MAXIM’S MENU 18H
STARTER: Buckwheat waffle with Scottish smoked salmon, light smoked tea cream
MAIN COURSES AT CHOICE: Seared sea bass fillet, baby potatoes, cocoa and Espelette pepper sauce
Duck breast Rossini**, celery purée, roasted vegetables, rich blackcurrant jus
Beef tenderloin, wild mushrooms, parsnip and chestnut purée, truffle sauce (+10)
**
CHEESE: Ripened cheese plate (Brie de Meaux, Comté, Sainte-Maure) Optional (+10)
DESSERT: Samana Dome, (chocolate mousse, crispy feuillantine, passion fruit cream)
Birthday cake for two (optional +20)
1/2 bottle of water, 1/2 bottle of wine + glass of champagne.
MAXIM’S MENU 20H
STARTERS AT CHOICE: Duck foie gras “mi-cuit” with Port wine, pear and fig compote with toasted hazelnuts
Scallops cooked two ways, passion fruit vinaigrette, confit root vegetables
Buckwheat waffle with Scottish smoked salmon, light smoked tea cream
MAIN COURSES AT CHOICE: Seared sea bass fillet, baby potatoes, cocoa and Espelette pepper sauce
Duck breast Rossini, celery purée, roasted vegetables, rich blackcurrant jus
Beef tenderloin, wild mushrooms, parsnip and chestnut cream, truffle sauce (+10)
CHEESE: Ripened cheese plate (Brie de Meaux, Comté) Optional (+10)
DESSERTS AT CHOICE: Samana Dome, (chocolate mousse, crispy feuillantine, passion fruit cream)
“Like a Saint-Honoré” (vanilla and apple delight, almond joconde biscuit)
Lemon meringue mirror
Birthday cake for two (optional +20).
1/2 bottle of water, 1/2 bottle of wine + glass of champagne + coffee or tea.
VEGAN MENU
STARTER Butternut squash velouté, hazelnut oil, roasted porcini mushrooms
MAIN COURSE Arborio risotto with black truffle shavings
DESSERT All-chocolate swirl
