Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor after you enjoyed a delicious 3-course meal during pre show.
Enter the cabaret and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere.
As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret pre show. Finally, enjoy the amazing show L'Oiseau Paradis.

Our current menu is made of Spring-Summer seasonal products:

Choose between 2 dinner-show menus “Prestige” or “Gustave Eiffel” signed by Guy Savoy

Spring/Summer Prestige Menu
Starters
Foie gras terrine, “red onion-raspberry” condiment
or
Sea bream tian in thin lemon jelly, vegetables « bonne bouille »
or
Ombrine and avocado “coconut milk & lime”

Main Courses
Cod fillet with basil, roasted tomato and sauce vierge
or
Monkfish medallions in herb breading, “saffron-pea” rice gratin
or
The Paradis Latin veal Wellington

Desserts
Céleste «Strawberry Rhubarb Passion Fruit »

Brioche pastry imbibed with Passion fruit, orange and white rum syrup, Passion fruit mascarpone cream, rhubarb confit, strawberry sorbet, strawberrie

or
Ouréa «Initiation of tastes, textures and temperatures around hazelnut and yuzu»

Yuzu cream, hazelnut smooth cream, hazelnut Chantilly cream, hazelnut mousse biscuit, hazelnut shortbread, hazelnut sauce, caramelized hazelnuts, lemon pulp, candied Kôchi yuzu, Hermé Lait chocolate

Spring/Summer Eiffel menu
« Paté en Croute », beetroot as a condiment
or
The Paradis Latin salmon’s colors

or
Pea soup and prawns with passion fruit

Main Courses

“Koulibiac” style salmon, white butter sauce ginger infusion
or
Chicken supreme casserole with lemongrass, candied vegetables and lemon balm
or
Multicolored vegetables, perfect egg and parmesan

Desserts by Pierre Hermé
The rhubarb and orange blossom bow tie

Orange blossom diplomatic cream and rhubarb compote (gluten-free)
or
The “chocolate-raspberry” bicorne

Chocolate biscuit, feuillantine praline, raspberry confit and chocolate mousse

Drinks: 1/2 bottle of mineral water - 1/2 bottle of red wine - 1/4 bottle of champagne

*Paradis Latin selection