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A hand holding a Portuguese egg tart. 1
Two chefs preparing food in a kitchen with a tiled wall and a sign that reads "Natelie". 2
A group of people in a kitchen preparing food. 3
A person pouring a yellow liquid into a pot. 4
Four people wearing hairnets and aprons, rolling dough on a table in a kitchen with a tiled wall and a sign that reads "Nate's". 5
By Nat'elier

Reviews

9.8 out of 10
Exceptional
Free cancellation available
Price is ￥12,352 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn how to create an authentic Portuguese Pastel de Nata from scratch
    • Work inside a real bakery's kitchen, like the pros
    • Learn how to make puff pastry from zero... even if you have no experience!
    • Enjoy freshly baked pastries with a beverage of choice
    • Bake with a pro pastry chef and fellow travelers, with a delicious and fun vibe

Activity location

    • Lisbon
    • Lisbon, Lisboa, Portugal

Meeting/Redemption Point

    • R. de Santa Justa 87, 1100-581 Lisboa, Portugal | Please meet at pastry store Nat'elier. Let the staff know that you are attending the Pastel de Nata Masterclass. It is located outside the metro station of Baixa-Chiado, on the blue line. Here is the location on Google Maps: https://maps.app.goo.gl/UUQtJDq3LDD9J5PV7
    • Lisboa, Lisboa, Portugal

Check availability

Lisbon: Pastel de Nata Masterclass at a Real Bakery

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 7:30PM
Price details
￥12,352 x 1 Adult￥12,352
Total
Price is ￥12,352
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What's included, what's not

  • Inclusions
    3 Pastéis de Nata
  • Inclusions
    A barista-crafted hot or cold beverage of your choice (alcohol excluded)
  • Inclusions
    Certificate of Participation
  • Inclusions
    Ingredients for baking class
  • Inclusions
    All baking equipment
  • Inclusions
    Aprons and hair nets
  • Inclusions
    Water
  • Exclusions
    Additional food or beverages

Know before you book

    • Not suitable for: People with mobility impairments

What you can expect

  • Since 2018, this is Portugal's only Pastel de Nata cooking class in a real bakery, taught by a professional pastry chef!

    This masterclass can be hosted by award-winning chef João Batalha, co-founder of Pastel de Nata concept store Nat'elier, or other experienced in-house pastry chefs such as Silvia Sousa, Adriano Cardoso or Sergio Garcia.

    The workshop starts with an introduction to the history of Pastel de Nata. After you've geared up, you'll go inside a pro kitchen where you will learn how to bake the irresistible Portuguese custard tarts (aka egg tarts) that everybody loves.

    Afterward, we will make the custard and bake it all inside a professional oven. During this class we all work together as a team (max. 12 participants). Everyone will get to make at least 3 tarts by hand - learn how to laminate the dough, spread it with a specific Pastel de Nata technique, fill in the custard, etc. It'll be delicious!

    We'll end by tasting the warm tarts with a drink of choice, crafted by our baristas.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lisbon
    • Lisbon, Lisboa, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • R. de Santa Justa 87, 1100-581 Lisboa, Portugal | Please meet at pastry store Nat'elier. Let the staff know that you are attending the Pastel de Nata Masterclass. It is located outside the metro station of Baixa-Chiado, on the blue line. Here is the location on Google Maps: https://maps.app.goo.gl/UUQtJDq3LDD9J5PV7
    • Lisboa, Lisboa, Portugal