Discover the joy of making Georgia’s most beloved dish — Khinkali, the juicy mountain dumplings — in the cozy atmosphere of the Nikoladze Winery Shop in Kutaisi.

Led by a local cook, this hands-on class will guide you through every step: from preparing the dough and shaping the perfect folds to learning the art of cooking and eating khinkali “the Georgian way.”

While your khinkali are cooking, enjoy a glass of natural qvevri wine and learn about Georgia’s ancient winemaking traditions.

This experience combines food, wine, and culture — offering a true taste of Georgian hospitality right in the heart of Kutaisi.