Take part in an authentic Italian cooking experience and learn how to prepare real fresh pasta using time-honored Italian traditions. Working with simple, high-quality ingredients such as flour, eggs and seasonal organic products, you’ll discover the techniques behind classic homemade pasta.

Under the guidance of a professional multilingual chef, you will learn how to prepare and roll pasta dough by hand using a rolling pin, as well as how to shape pasta with a traditional pasta machine. During the class, you will create three different types of fresh pasta, each served with a traditional sauce, and prepare a typical Italian dessert.

The experience concludes with a relaxed lunch or dinner, where you’ll enjoy the dishes you’ve prepared, paired with quality Tuscan wine. Set in a friendly and welcoming atmosphere, this hands-on class is perfect for food lovers looking to immerse themselves in Italian cuisine and culture.

Enjoy a hands-on pasta-making class in Florence, followed by an authentic Italian street food tour in the afternoon. (if option selected)