We receive small groups. You ask all your questions, even the ones you don't dare ask elsewhere, and the tasting adapts to everyone's level, from newbie to experienced amateur.

You are tasting in a real downtown cellar, open since 2004, and not in a visitor room. Around you, the bottles we sell every day: family estates and independent winemakers from Burgundy.

The house is run by Adrien Tirelli, Master Caviste. Every team member is an Ambassador of the Burgundy Vineyard Climates, a title that guarantees you professional expertise throughout the tasting.

Around you, over 1,000 wines and spirits. If a wine you tasted pleased you, you can order it, with a tax-free service for export depending on your destination.

The 4 wines are served from the village appellation to the Grand Cru. You don't read the difference between the Climats, you taste it.