Campfire, hot steaks, fish, and the best grilled cheese – what a treat!
Who actually says that barbecuing is only fun in summer?
Surely not someone who has tried our Winter BBQ!
When you arrive at our “Riverhouse”, a crackling campfire will already be waiting for you, where you can enjoy mulled wine or alcoholfree punch as a welcome drink.
By this time, our kitchen team has already started marinating different varieties of meat and fish in delicious blends.
But vegetarians and vegans won’t miss out either, with fresh variations and tasty grilled cheese specialties. Beef steaks and salmon fillet are prepared live at the fire barrel. In addition, a large hot-and-cold grill buffet awaits you.
Menu
Welcome at the campfire
1 cup of mulled wine or alcohol-free punch p.p. with a small greeting from the kitchen
Salads, dressings & dips | Mixed leaf salads | Swabian potato salad | Coleslaw | Cucumber salad | Bell pepper salad | Mixed bread rolls & farmhouse bread | Balsamic dressing | Yogurt dressing | French dressing | BBQ sauce | Sour cream | Salsa
Hot dishes & sides
From the fire barrel, freshly grilled, beef steaks, Salmon fillet marinated with lemon pepper
From the buffet
Corn-chicken breast | Poultry sausage | Pulled pork | Garlic-marinated prawns | Grilled cheese in two marinades | Vegetable patties | Chili-herb baby potatoes | Corn on the cob | Mixed grilled vegetables
Schedule
Event duration: 4 hours
19:00 – 19:30 Welcome & mulled wine/alcoholfree punch by the campfire
19:30 – 22:15 Fire barrel & grill buffet
22:15 – 23:00 Cozy end of the evening
