The “Vineyard-to-Plate” Connection: You won’t just cook in a kitchen; you’ll dine on a terrace overlooking the very vines that produced the Chianti Classico in your glass. It’s a 360-degree immersion in our organic estate’s life.

Authentic Conviviality: In Italy, food is about sharing. We focus on the “Tuscan pace”—taking the time to prepare pasta from scratch and then sitting together as a family to enjoy the meal, paired with our own organic wines, extra virgin olive oil, and balsamic vinegar.

Master the Essentials: Instead of overcomplicating, we teach you the true secrets of two Italian icons—fresh pasta and tiramisu—using simple, seasonal ingredients that you can actually find and use once you return home.

The minimum number of participants for this experience is 2 people, max 8 people.