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Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is ￥26,238 per adult
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Features
  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
Overview

Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert.

The menu you will prepare includes:

  • First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend
  • Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood
  • Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms
  • Dessert: Creamy semifreddo with caramelized almonds

This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.

Activity location

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Check availability

Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)
  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 10:00am
Price details
￥26,238 x 1 Adult￥26,238
Total
Price is ￥26,238
Until Sat, Oct 25
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What's included, what's not

  • What's includedWhat's included
    Hosted at a restaurant in Lucca’s historic city center
  • What's includedWhat's included
    Full 4-course menu featuring antipasti, risotto, veal scaloppine and semifreddo
  • What's includedWhat's included
    Hands-on lessons in gourmet Italian cooking
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy a gourmet 4-course cooking class at a charming local restaurant in Lucca. Hosted through Cozymeal, this immersive experience introduces you to refined Italian traditions with a hands-on focus on antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Antipasti trio of beef carpaccio, battuta di manzo tartare and buffalo mozzarella with tomato purée - Second course: Risotto with a choice of saffron and shrimp, radicchio with speck and Gorgonzola, porcini mushroom or squid ink with calamari - Third course: Veal scaloppine prepared in four variations, including lemon-sauced and saltimbocca with prosciutto - Dessert: Semifreddo al croccantino with caramelized almonds With its charming venue, regional specialties and chef-led guidance, this class provides a refined yet approachable introduction to Italy’s elevated culinary traditions.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

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