Experience the richness of Peruvian gastronomy with an interactive cooking class in the heart of Miraflores, one of Lima’s most vibrant neighborhoods. Together with a professional chef, discover the ingredients, techniques, and traditions that make Peruvian cuisine one of the most celebrated in the world.

During this hands-on experience, you will prepare a delicious three-course menu featuring some of Peru’s most iconic dishes. Start by making an Amazonian-inspired cebiche with paiche and native ají peppers, discover the secrets behind a traditional causa limeña, and learn to cook lomo saltado, a classic fusion of Peruvian and Asian flavors.

The experience also includes a taste of Peru’s traditional beverages. Enjoy two pisco-based cocktails and a traditional Peruvian drink while learning about the history and secrets behind the country’s beloved Pisco Sour.

Throughout the class, your chef will share practical tips, culinary stories, and local insights, making this an enjoyable opportunity to connect with Peru through its food.

Whether you are a passionate foodie or simply curious about Peruvian culture, this cooking class offers a delicious and entertaining way to take a little piece of Peru home with you.

Special dietary requirements: Vegetarian, vegan, lactose-free, and gluten-free options can be arranged upon request at the time of booking.