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Three sushi rolls on a black plate with a gray cloth underneath. 1
A person holding a bowl of rice at a wooden table. 2
Three people sitting at a table with food items and a wooden bowl. 3
A wooden table with a bowl of rice, a bowl of white powder, and three small plates with different food items. 4
A wooden table with a bowl of food, a spoon, and a wooden bowl. 5

Cooking Class: Onigiri Making Class with Tasting

By 株式会社　レンジャー
Free cancellation available
Price is ￥8,000 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

  • Enjoy meaningful communication while making your *omusubi*
  • Enjoy the delicious fillings of the *omusubi*
  • An *omusubi* that conveys the heartfelt intentions of its maker .
  • An *omusubi* filled with Japanese culture and the warmth of human kindness

Activity location

    • Gifu
    • Gifu, Gifu, Japan

Meeting/Redemption Point

    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan

Check availability

Valid for 2 Hours, Cooking Class: Onigiri Making Class with Tasting in English

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
￥8,000 x 1 Adult￥8,000
Total
Price is ￥8,000
Until Sun, Jun 21
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What's included, what's not

  • What's includedWhat's included
    Welcome and introduction
  • What's includedWhat's included
    Rice washing experience
  • What's includedWhat's included
    Rice cooking demonstration
  • What's includedWhat's included
    Onigiri cultural background presentation
  • What's includedWhat's included
    Ingredient tasting
  • What's includedWhat's included
    Onigiri making lesson
  • What's includedWhat's included
    Original onigiri creation
  • What's includedWhat's included
    Tasting and socializing
  • What's includedWhat's included
    Closing and souvenir information
  • What's excludedWhat's excluded
    Transportation to the venue
  • What's excludedWhat's excluded
    Personal expenses

Know before you book

  • Not allowed: Alcohol and drugs
  • Not suitable for: Children under 6 years

What you can expect

Begin your experience by learning about the cultural significance of onigiri in Japan. Discover why the word “musubu” (to tie or connect) is used and what it represents.

Next, prepare to make your onigiri. Learn how to portion the rice, wet your hands, and add salt. Discover the importance of preparation before shaping the rice balls.

Learn how to shape two traditional forms of onigiri: the triangular and the barrel shape. Practice the technique of gently but firmly shaping the rice, feeling its warmth in your hands.

Choose from a variety of traditional fillings like umeboshi (pickled plum), salmon, kombu (seaweed), and tuna. Learn how to balance the appearance and taste by placing the filling and wrapping the nori (seaweed).

Once your onigiri is ready, enjoy it with miso soup and side dishes. Reflect on the experience and share your thoughts with others.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Gifu
    • Gifu, Gifu, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒503-1501 岐阜県不破郡関ケ原町関ケ原３６９４−１
    • Sekigahara, Gifu, Japan