During the workshop, you’ll also hear the story of chimney cake — where it comes from, how it evolved over time — and learn practical techniques you can actually use at home, even if you don’t have professional equipment.
Each participant prepares 2 full-size, traditional chimney cakes, guided step by step by an experienced chef. The pace is relaxed and well structured, so everyone can follow and truly enjoy the process.
What you’ll do
- Learn the traditional dough-making process from scratch
- Shape, roll and bake real, full-size chimney cakes
- Choose from classic Hungarian flavors such as cinnamon, walnut, cocoa or vanilla
- Hear the story and evolution of chimney cake in Hungary
- Learn practical tips on how to recreate chimney cake at home, without special machines
- Enjoy your freshly baked cakes with drinks during the workshop
What makes this workshop special
- Hands-on from start to finish – everyone makes their own cakes
- Full-size chimney cakes with traditional dough thickness (not mini versions)
- Knowledge you can reuse at home, not just a one-time activity
- Professional, bright cooking studio – comfortable and well equipped
- Well-structured workshop with a relaxed, friendly atmosphere
Practical information
- Duration: approx. 1.5 hours
- Language: English
- Location: central Budapest, indoor cooking studio
- Suitable for beginners – no prior experience needed
Good to know
This experience focuses on authentic techniques and real understanding, not shortcuts.
You’ll leave not only with delicious chimney cakes, but also with the confidence to make them again at home.
A minimum of 6 participants is required for the class to run.
