Discover the traditional winemaking process and the Alsace region in a family winery dating back to 1778. Enjoy a tour of the winery, which is now in organic production, followed by a wine-tasting and lunch of Alsatian specialties. Your experienced guide will take you into the winery, which dates back to 1850, where you'll discover the traditional Alsatian winemaking process still used in the cellar today. Every step of the process will be explained, from grape to bottle. Afterwards, you'll be able to taste the results !

You'll then have lunch in our new 100% immersive space. You'll discoverAlsatian specialties, including a delicious soup and Alsatian meat pie. You will also enjoy a plate of different cheeses. To finish, you'll be served two Alsatian specialties: a slice of kougelhopf and a Bibeleskaes (creamy Alsatian fromage blanc). You finish with the lunch a coffee/tea. A wine will accompany each dish. Lounge music and images projected on the walls will transport you into our world, where wine and tourism are intimately linked…
Coffee will round off your visit to the cellars, but bottles will be available for purchase as a souvenir of your visit to the Alsace cellars.

Vegetarian options available (please specify in advance).

For children, there's a menu with knacks, vegetable chips, drink and dessert. You can also choose not to register your children, and have them choose a menu on the spot!