Ready to skip takeout and roll like a pro? Chef Mary leads a fun, no-stress sushi workshop, that makes the classics totally approachable. Begin by dialing in the rice: seasoning, cooling and spreading for even coverage. Get hands-on with nori, learn tidy veggie prep, and practice the pressure and tuck that create tight, beautiful rolls. Build three hits from start to finish: a California roll with avocado, cucumber and crab (or imitation crab); a spicy tuna roll with just-right heat and creamy balance; and a crowd-pleasing shrimp tempura roll with satisfying crunch. Along the way, pick up pro tricks for preventing soggy nori, slicing without squish and plating with sesame seeds and pickled ginger.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.